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Free Hood Cleaning Estimate
By following the NFPA 96 cleaning frequency requirements, Nova Commercial Hood Cleaning ensures that your commercial kitchen exhaust system is properly maintained, reducing the risk of fires and enhancing the safety and efficiency of your kitchen operations.
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Kitchen Exhaust Cleaning Frequency
Requirements Per NFPA 96:
Trust our certified professionals to keep your kitchen safe and compliant with industry standards.
Monthly
Systems serving solid fuel cooking operations
Quarterly
Systems serving high-volume operations, such as 24-hour cooking, charbroiling, or wok cooking.
Semi-Annually
Systems serving moderate-volume cooking operations
Annually
Systems serving low-volume cooking operations, such as churches, day camps, and seasonal businesses