NFPA 96 Compliant
NFPA 96 is a standard published by the National Fire Protection Association (NFPA) that provides guidelines for the design, installation, operation, inspection, and maintenance of commercial kitchen exhaust systems. By adhering to this standard, Nova Commercial Hood Cleaning ensures that your kitchen ventilation system complies with industry best practices and safety regulations.
Kitchen Exhaust Cleaning Frequency
Requirements Per NFPA 96:
Trust our certified professionals to keep your kitchen safe and compliant with industry standards.
Systems serving solid fuel cooking operations
Systems serving high-volume operations, such as 24-hour cooking, charbroiling, or wok cooking.
Systems serving moderate-volume cooking operations
Systems serving low-volume cooking operations, such as churches, day camps, and seasonal businesses
By following the NFPA 96 cleaning frequency requirements, Nova Commercial Hood Cleaning ensures that your commercial kitchen exhaust system is properly maintained, reducing the risk of fires and enhancing the safety and efficiency of your kitchen operations. Trust our certified professionals to keep your kitchen safe and compliant with industry standards.
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